Joining the HWP this week, Chef Ryan Byrd, Culinary Director [Mark Brand Inc., Save-On-Meats, The Diamond in Gastown] and Sustainability Advocate. (28:00)
Ryan gives us a MEATY interview, talking about adapting on the fly to the never-ending gauntlet of projects, social programs, maintenance, and special events in his role. Working with 'A Better Life Foundation' and the 'Greasy Spoon Supper Series'.
Mental health stigma, how it affects where we live, and how to fight it.